

Wash and chop 1 cup of fresh broccoli into dime size pieces.
In a large bowl mix: broccoli, chicken, 1/2 can of english peas (drained...or you can use red bell peppers chopped), 1 garlic clove pressed (or garlic powder), 1.5 cups of shredded sharp cheddar cheese, 1/2 cup of mayonnaise, 2 teaspoons of dill weed, and 1/4 teaspoon of salt.

Now for the more challenging part (and you will see why I included pictures). Take 2 cans of croissant rolls and a large round baking pan (preferably a pampered chef round stone or pizza stone if you have one). You want to unroll the dough and take each triangle piece and form a round circle like a sun (see picture below). Make sure to lay the pieces close to each other and use both cans. Press the pieces together to seal the ring.


Now bring the ends of the dough (the pointy parts that stick out) over and pinch them in to seal the mixture inside the ring. Baste with an egg white once sealed so that the tops of the croissant will come out crispy and goldenPlace in the oven for 20 minutes (or until golden). You can also fill this ring with pretty much anything you want...pampered chef has great Mexican and Pizza ring recipes.
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